[How to make soup with hawthorn cake]_Hawthorn cake_How to make_How to make

Hawthorn cake is a kind of pastry made from hawthorn. It is not only sweet and sour, but also does not destroy the nutritional value of residual hawthorn. It is especially popular in the north.

In fact, hawthorn cake is not only eaten directly, it can also be eaten in soup with various fruits, so that not only the taste is more delicious, but also the nutrition is more abundant.

1. Ingredients: Hawthorn cake and various fruits 2. Practice 1.

Cut the ingredients into the stew pot. Hawthorn cakes must be very Q-shaped and not dry. If you like fruits, you can throw them in.

2.

Because the hawthorn cake itself is sour and sweet, there is no need to add sugar. Those who like the hawthorn cake in the water can be stewed for a while or properly stirred. If the soup is not turbid, you can put the hawthorn cake at the bottom.Don’t like too soft stew for half an hour.

3.

It is best to take it out in the refrigerator overnight.

Third, the nutritional value of hawthorn 1.

Hawthorn can have cardiovascular diseases, with dilated blood vessels, increased coronary blood flow, improved cardiac vitality, excited central nervous system, lowered blood pressure and hypertension, softened blood vessels and diuretic and sedative effects; 2.

Hawthorn acid also has a cardiotonic effect, and also has headaches for senile heart disease; 3.

It can appetite and digestion, especially has a better effect on eliminating meat and food stasis. Hawthorn is used in many digestive medicines; 4.

Hawthorn has the effect of promoting blood circulation and slurries, enhances the release of local slurries, and has auxiliary effects on bruises; 5.

Hawthorn has a contractive effect on the uterus, has a birth-promoting effect when the pregnant woman is in labor, and can promote postpartum uterine recovery; 6.

Flavonoids, vitamin C, carotene and other substances contained in hawthorn can interrupt and reduce the generation of free radicals, can enhance the body’s immunity, have anti-aging, anti-cancer effects; 7.

Hawthorn has ingredients to relieve asthma and phlegm, inhibit bacteria, and treat abdominal pain and diarrhea.

8.

Digestion and stagnation: it is used for food stagnation, abdominal distension, abdominal pain, nausea and vomiting, and diarrhea.

8. It is especially effective for meat stagnation; 9.

Huayu Sanjie: This product can enter the blood and dispel stasis. It can be used for complications such as postpartum blood stasis and abdominal pain, blood stasis and swelling, and blood stasis and meridian block.